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Just tried this (they’re about to go in the oven), and it was without a doubt the easiest challah dough I’ve worked with. For the 3 cups of flour, I used 2 white and 1 whole wheat, and for the additional 1/2 cup flour, I went with 50% each. Can’t wait to taste them this weekend!
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September 19, 2011 at 3:39 amReading your blog is so helpful right now. The ongoing theme of my current life is the feeling of standing on the edge, wondering how I’m going to muster up the nerve to take the next leap…. but so desperately wanting to. I need to muster up the courage to fail because I know it’s the only way I’m going to succeed. But I keep getting stuck in what if’s. I love the closing line here about not being able to make more time–every day I wait and wonder is another missed opportunity. Reply
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